When you purchase organic products from natural health food stores, you will find out that these meet rigorous standards. In other words, this organic certification proves that these products have been grown without toxic chemical inputs. If a product has been certified organic by Quality Assurance International, you can be assured that the product, its ingredients and the manufacturer has passed through an extensive scrutiny.
Beside, organic food tastes very well. In a recent academic study, researchers gauged the effects of an organic and integrated apple production system on the sustainability values of horticultural performance, soil quality, orchard productivity, environmental attributes and energy efficiency. Taste was measured in three ways. Fruit firmness during harvest and after a storage period of half a year was higher for organic products. Aside from these, organic farms respect water sources which mean that pollutants are eliminated and protect water resources. This kind of farming minimizes toxic farming overflow and poisonous waste that infect water, soil and air. Organic farmers have been at the forefront of the campaign in introducing innovative farming research meant to reduce the use of pesticides and cushion the impact of agriculture on the environment. Thus, organic farming works for the environment and enterprise. It is more energy efficient and makes delectable produce compared to the yields of traditional farming methods.